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Recent Work

My work from the past few weeks. Unintentionally a diary of my left hand.

Available soon

Desert ironwood and beefwood

Some new high carbon kitchen knives going on the website today

A little different shape on this butcher/kitchen knife.

31 layer daamascus with wenge, black and white ebony, and bison bone.

Available

High carbon gyuto with African blackwood and nakiri with olive burl, bison bone, and African blackwood.

Available

Damascus nakiri with rosewood and hammered brass

Available now

A variety of high carbon kitchen knives.

All available now on the website.

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A commissioned kitchen set with ebony, bison bone, and eucalyptus.

A commissioned damascus gyuto.

Cocobolo handle with copper spacers.

A commissioned chef's knife.

Three layer blade, W2 high carbon core with stainless cladding.

Antler handle with hammered copper bolsters.

A set of 4 commissioned Japanese cleavers.

Damascus blades with mesquite and walnut handles. Bolsters are bone with jasper, jade, or turquoise.

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Stainless damascus kitchen cleaver. 53 layer blade.

Handle is afzelia burl with black and white ebony.

Available

Stainless damascus chef with rosewood and birch burl

Available

Polished stainless damascus chef's knife with a birch burl and ebony handle

Available

Damascus gyuto. 6 layers of brass, 8 layers of copper, 16 layers of 316 stainless steel, and a core of VG10 stainless steel.

Handle is Chechen burl.

Available

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An 11" polished damascus chef

Mesquite and morado handle

X's and O's

A damascus gyuto with antler and ebony. Available, going on the website when I can get good enough connection to upload pictures.

Getting things straightened out.

The skill I've worked to develop the most is the ability to make a blade straight, smooth, flat, and refined in shape with only the hammer and anvil.

It minimizes the grinding, sanding, and correcting down the line